Kitchenhand
Kitchenhands assist cooks and chefs in preparing and storing food, washing dishes and utensils, and cleaning work areas.
A kitchenhand may perform the following tasks:
- wash and clean utensils and dishes that are returned to the kitchen and make sure they are stored appropriately
- handle, sort, store and distribute food items
- wash, peel, chop, cut and cook foodstuffs and help to prepare salads and desserts
- dispose of rubbish
- organise laundering of linen
- clean food preparation equipment, floors and other kitchen tools or areas.
Kitchenhands may be employed on a full-time, part-time, casual or seasonal basis and usually work in shifts. They must be prepared to work irregular hours and to stand for long periods. Protective clothing such as overalls or gloves may be provided. Kitchenhands must be able to use knives and other cooking equipment efficiently and safely.
Personal Requirements:
- enjoy practical work
- good hand-eye coordination
- able to work quickly and safely
- good personal hygiene
- free from skin allergies to foods and detergents
- good communication skills
- able to work as part of a team.
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