Viticulturalist
Viticulturalists plan, supervise and coordinate the growing of selected grape varieties for the production of wine.
Viticulturalists may perform the following tasks:
- talk to winemakers
- conduct various laboratory tests to monitor the progressive growth of grapes, to make sure of their quality and calculate the correct time for harvest
- organise the crushing and pressing of grapes, the settling of juice and the fermentation of grape material
- supervise, manage and train winery workers involved in the production and harvesting of grapes
- manage the propagation and cultivation of the vineyard, including soil management, irrigation, disease and weed control
- direct and oversee general growing activities such as fertilising, pest control and weed control
- supervise the maintenance of the vineyard during the off-season
- give guided tours, conduct tastings and advise visitors about various aspects of wine and grapes
- keep records of techniques used and harvest outcomes for each season.
Specialisations:
Scientific knowledge is increasingly important in viticulture and some viticulturalists specialise in the research and development of grape varieties.
Viticulturalists work indoors in laboratories, offices and grape processing facilities. They also spend a lot of time outdoors in vineyards.
Personal Requirements:
- interested in horticulture
- good analytical and problem-solving skills
- able to make accurate observations
- good communication and interpersonal skills
- good organisational skills
- flexibility and adaptability
- enjoy outdoor work
- free from (or able to manage) plant allergies and hay fever.
Related Jobs:
- Agricultural Scientist
- Biochemist
- Botanist
- Environmental Scientist
- Farmer/Farm Manager
- Food Technologist
- Winemaker
- Winery Worker
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