Seafood Processor
Seafood processors scale, clean, fillet, cut, shell, grade and pack seafood for sale or supply using knives, scalers and power equipment.
Seafood processors may perform the following tasks:
- inspect seafood on conveyors and sort for size and quality
- fillet fish
- scrape skin and pick blood and other waste from pre-cooked seafood
- separate tail and body of rock lobsters
- remove meat from shellfish
- process oysters
- pack seafood and count packs before freezing
- pack frozen seafood blocks into cartons
- operate machines that slice, peel, skin or crumb seafood
- clean and sanitise equipment and work areas.
- enjoy practical and manual work
- free from skin diseases or chest complaints
- good hand-eye coordination
- able to do quick and accurate work with hands
- able to work as part of a team
- safety conscious.
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