Pastrycook

State/Territory Specific Information

Pastrycooks mix, bake, fill, ice and decorate all kinds of cakes and pastries.

Pastrycooks may perform the following tasks:

Specialisations:

Pastrycooks may specialise as chocolatiers, patissiers, ice carvers, sculptors and festive cake decorators.

Pastrycooks stand for most of the day. They may work split shifts at night or on weekends and public holidays. Pastrycooks must be prepared to start work early in the morning. Conditions in the bakery are usually hot and humid.

Personal Requirements:

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