Caterer

State/Territory Specific Information

Caterers organise and control the operations of establishments involved in catering and dining, such as restaurants, cafes, cafeterias and canteens.

Caterers may perform the following tasks:

Specialisations:

Hospital Food Service Manager

A hospital food service manager plans menus with a dietitian for patients and staff to ensure meals are nutritious, varied, attractive and suit the specific needs of individuals. They also direct and control the purchasing, preparation and presentation of food for public and private wards and staff cafeterias with the assistance of the head cook or chef and assistant catering officers.

Personal Requirements:

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Education and Training, Employment Opportunities and Additional Information

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